Varietal

100% Muscat.

Soil

Marl and limestone soil. Grand Cru Hatschbourg is located in Voegtlinshoffen, in the Upper Rhine region. Vines are planted on South East facing slopes, at the base of the Vosges Mountains.

Farming

Sustainable practices.

Winemaking

After a meticulous selection taking place first in the vineyard and then at the cellar, the grapes are gently pressed. The juice falls directly into a fermentation tank located below the press to preserve the flavors' freshness. The tank is temperature-controlled to control fermentation in order to preserve the flavors. Théo Cattin Muscat Grand Cru Hatschbourg is then aged for a minimum of 12 months.

Tasting notes

Color: golden reflects, slightly orange.

Nose: Intense, fresh and fruity. Grape flavors. Primary aromas: fresh grapes

Palate: Elegant, with honey and pear flavors and a hint of freshness (lemon and orange sorbet). William pears.

Serving suggestion

Serve chilled to a temperature of about 8° to 10°C.
Beautifully perfumed, this wine is the perfect aperitif. It can also be served with exotic cuisine, grilled lamb and vegetables, namely asparagus.

Harvest Method

Hand-picked only.

Ageing Potential

10 to 20 years, even longer according to the vintage.

Varietal

100 % Pinot Gris.

Soil

Marl and limestone soil. Grand Cru Hatschbourg is located in Voegtlinshoffen, in the Upper Rhine region. Vines are planted on South East facing slopes, at the base of the Vosges Mountains.

Farming

Sustainable practices.

Winemaking

After a meticulous selection taking place first in the vineyard and then at the cellar, the grapes are gently pressed. The juice directly falls into a fermentation tank located below the press to preserve the flavors' freshness. The tank is temperature-controlled to control fermentation in order to preserve the flavors. Théo Cattin Pinot Gris Grand Cru Hatschbourg is then aged for a minimum of 12 months.

Tasting notes

Color: golden yellow with orange reflects.

Nose: intensely aromatic with ripe fruits, honey flavors and also white flowers.

Palate: slightly spicy and surprisingly fresh, giving this vintage all its charm. Wonderfully well balanced. Notes of almonds and candied orange.

Serving suggestion

Serve chilled.
Pinot Gris Grand Cru Hatschbourg 2013 can be served alone or with strong flavor dishes (veal kidneys, foie gras, venison, duck, or strong cheeses). For dessert it goes wonderfully with a rhubarb pie.

Harvest Method

Hand-picked only.

Ageing Potential

Up to 10 years.

Varietal

100% Gewurztraminer.

Soil

Marl and limestone soil. Grand Cru Hatschbourg is located in Voegtlinshoffen, in the Upper Rhine region. Vines are planted on South East facing slopes, at the base of the Vosges Mountains.

Farming

Sustainable practices.

Winemaking

After a meticulous selection taking place first in the vineyard and then at the cellar, the grapes are gently pressed. The juice directly falls into a fermentation tank located below the press to preserve the flavors' freshness. The tank is temperature-controlled to control fermentation in order to preserve the flavors. Théo Cattin Gewurztraminer Grand Cru Hatschbourg is then aged for a minimum of 12 months.

Tasting notes

Color: Rich gold.

Nose: spicy and overwhelming, with typical varietal flavors (rose and lychee). 

Palate: the attack is frank at first, and softens progressively to give way to aromatic and complex aromas such as lychee and mango notes. Spicy wine, with a touch of honey that gives roundness to this wine.

Serving suggestion

Serve chilled.
Théo Cattin Gewurztraminer Grand Cru Hatschbourg pairs extremely well with Asian and Thai food. It matches perfectly with highly spiced dishes such as Szechuan dishes or Beijing hotpots. It can also be served with strong cheeses and as a pre-dinner drink. It pairs very well with desserts.

Harvest Method

Hand-picked only.

Ageing Potential

5 to 10 years, even more according to the vintage.